PRODUCT DETAILS Rice bran oil deodorized principle, the difference is the use of rice bran deodorization fat volatility of three fatty acids and glycerol fats odor substances. Under conditions of high temperature and high vacuum, by means of steam distillation process to remove the odor material. Batch deodorizer to have good thermal insulation in order to avoid a deodorizer in the upper space inside the volatiles are condensed to produce reflux. The principle 1, or by vacuum suction pump will
Neutralize acid process
PRODUCT DETAILS Neutralize acid process 1 heater: use 3 bar steam to oil heated to a temperature of about 65-90 ℃, the optimal reaction temperature. Process 2 mixer: through the blender, so that the oil and phosphoric acid. Neutralize acid process 3 acid reaction tank, the oil phosphate nonhydratable phospholipids into hydrophilic phospholipids, electrolyte effect, remove phospholipids and pigment. 4 cooler: use cold water cooling oil temperature, oil cooled to a temperature of about 40-75 ℃, avoid the oil temperature
Chemical refining rice bran
Chemical refining rice bran, rice bran in the process, the crude oil and contains a variable number of fatty substances, they can produce undesirable flavor, color, or to maintain a lower fat mass. These include the free fatty acids, phospholipids, carbohydrates, and their confusion white matter degradation products, water, and fat color cable oxidation products. Many refining rice bran oil by refining a commercially designed to remove these substances . Settlement consists of two phases, first heated fat, then let