Cold pressed features:

1, cold pressed oil color and light, nutritious, can be obtained by precipitation filtration natural oil, the refining cost savings, reduced refining consumption.

2, a small degree of protein damage cold pressed cake conducive to take full advantage of oil protein .

3, squeezed into low temperature (room temperature 10 ℃ ~ 50 ℃) saving steam .

4, a small oil pressing process is not in contact with any solvent, press acid, alkali, bleaching earth, chemical additives, processing oil and meal nutrients and trace elements loss, high protein meal.