PRODUCT DETAILS Heat conduction oil frying pan steaming and frying can make oilseed cell structure destroy completely , dispersion of free oil gathering; Clotting protein denaturation, combined with state oil exposure; Heat conduction oil frying pan phospholipids swell; Reduce oil viscosity, surface tension. As a result, the heat conduction oil frying pan evaporate and promote the condensation of grease, is advantageous to the oil flow, to improve the yield efficiency provides a guarantee. Heat conduction oil frying pan steaming and

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