PRODUCT DETAILS Steaming rice bran Fried purpose: to make through steaming Fried rice bran of grain increase, is advantageous to the solvent penetration and reduce the solvent content in the bran meal, it to the operation of the whole leaching process have a significant impact. When steaming and frying, should be add water and directly into the steam, adjust the moisture of material pulp, evaporate and the temperature of the material after embryo should be 108-110 ℃, water content of
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